In The News
Eat lots of food with a trip to the 10th annual Taste of Concord
October 13, 2015 - The Concord Insider
There will be cooking demos that turn into samples and samples just for eating. But the star of this night is the top slider competition. Arnie’s Place will look to repeat as champion, busting out a smoked pulled chicken this year after grabbing first place with smoked sausage a year ago.
There will be cooking demos that turn into samples and samples just for eating. But the star of this night is the top slider competition. Arnie’s Place will look to repeat as champion, busting out a smoked pulled chicken this year after grabbing first place with smoked sausage a year ago.
Arnie’s Place won last year’s Top Slider Competition at the annual Taste of Concord with a smoked
sausage creation. Who’s going to win this year? You’ll have to go to find out
Making homemade ice cream is a way of life at Arnie’s Place
|
April 28, 2015 - The Concord Insider
by Tim Goodwin When it comes to ice cream, there are really no rules. If you want a fruity taste or even fruit mixed in, there’s plenty of flavors to choose from. Chocolate chips, nuts, cookies and candy also make nice additions to the frozen treat. But if you want the classics – vanilla, chocolate and strawberry – that’s fine, as well. You might be called boring, but at least you’ll have dessert to ease the pain. Really, it all comes down to what makes your tummy the happiest. There are plenty of places to pick up a cone or sundae in the city, but if you want read more |
One man’s plan: Tim spends the day at Arnie’s Place making a dream-come-true signature ice cream flavor
July 13, 2014 - The Concord Monitor
by Tim O'Shea
I’ve eaten a lot of ice cream in my life. Scoops, shakes, flurries, freezes, parfaits and sundaes – I’ve had ’em all. From Cherry Garcia to Quarterback Crunch, endless slices of Jubilee Rolls and arsenals of rocket pops, I’ve spent a good portion of my life consuming ice cream and frozen yogurt in all forms, including gelato and iced milk – even soy ice cream in a regrettable moment of existential doubt. But I’ve never felt satisfied. These bottomless bowls, these countless cones – all filled with flavors of someone else’s choosing. When would it be my time? When could I choose what I want? When can I scream for my ice cream? read more
by Tim O'Shea
I’ve eaten a lot of ice cream in my life. Scoops, shakes, flurries, freezes, parfaits and sundaes – I’ve had ’em all. From Cherry Garcia to Quarterback Crunch, endless slices of Jubilee Rolls and arsenals of rocket pops, I’ve spent a good portion of my life consuming ice cream and frozen yogurt in all forms, including gelato and iced milk – even soy ice cream in a regrettable moment of existential doubt. But I’ve never felt satisfied. These bottomless bowls, these countless cones – all filled with flavors of someone else’s choosing. When would it be my time? When could I choose what I want? When can I scream for my ice cream? read more
Arnie’s Concord, N.H.: burgers, barbecue, ice cream
|
June 28, 2014 - The Boston Globe
By Patricia Harris CONCORD, N.H. — When you step to the counter to place an order at Arnie’s Place, be sure to ask the invariably cheerful clerk to leave your tab open. Once you have eaten your meal, you will surely want to return for ice cream. Most casual takeout spots have one specialty — hot dogs, for instance — but Arnie’s has three: juicy burgers, tangy barbecue, and creamy homemade ice cream. “The pulled pork sandwich is the most popular,” Grace Orzechowski told us as we perused the menu. “We smoke the pork overnight and pull it every morning.” read more |
Cruise night at Arnie’s in Concord: ‘The real hometown feel’
|
July 11, 2013 - The Concord Monitor
by Mel Flanagan The Lone Wolf Cruisers Car Club has one requirement: Members must have a special-interest car or one that qualifies as an antique, classic or soon-to-be classic. Only honorary club member Tom Arnold, owner of Arnie’s Place and host of the club’s weekly cruise nights, is exempt from the rule. Arnie’s Place, a neighborhood barbecue and ice cream joint on the Heights, has hosted the cruise nights for about 15 years. Every Tuesday during the summer, club members, and anyone else with a qualifying car, park their vehicles in Arnie’s parking lot for the restaurant’s patrons and car enthusiasts to admire. read more |
